Experience
Abigail (“Abby”) M. M. Sims brings a distinctive blend of legal acumen and real-world entrepreneurial experience to her practice at Meyers Roman. As a former professional chef, restaurant manager, and bakery owner, Abby is uniquely attuned to the needs of clients in the restaurant, hospitality, and cannabis industries — providing practical, informed counsel with creative flair.
Abby works across the firm’s Business, Corporate, Litigation, and Real Estate groups, guiding clients from business formation and funding through to mergers, acquisitions, and dispute resolution. She is especially skilled in landlord-tenant matters and civil litigation, with a strong reputation for translating complex legal issues into clear, actionable solutions.
Abby supports clients in:
- Business formation, funding, and structuring
- Mergers, acquisitions & transactional counsel
- Restaurant, hospitality & cannabis law
- Real estate transactions & leasing disputes
- Civil litigation & landlord-tenant issues
- Legal research and drafting for complex matters
Her culinary and entrepreneurial background adds depth to her counsel — particularly in sectors where operations, creativity, and regulation intersect.
Professional and Civic Engagement
- Member, LawPact®
- Member, Ohio State and Cleveland Metropolitan Bar Associations
- Admitted to practice in U.S. District Court, Northern District, and all Ohio state courts
Recognition and Honors
- First Place, Midwest Regional BLSA Moot Court Competition, 2022
When she’s not practicing law, Abby enjoys blending her love for culinary arts with community engagement — continuing to explore Cleveland’s evolving food and culture scene.
Contact Info
Education
J.D., cum laude, Cleveland State University College of Law
B.A., cum laude, Religious Studies, University of Rochester
